Tocquigny Branches Off to Cookbooks

I have to admit the interface is nice, but, really, a cookbook? I guess one can’t argue that it isn’t digital.

How We Love Food

“Compiled and Illustrated by Yvonne Tocquigny”

“Yvonne Tocquigny put her heart and soul into this wonderful collection of recipes and illustrations. Highlights include Butternut Squash, Rosemary, and Blue Cheese Risotto, Orzo with Shrimp and Veggies and Chocolate-Orange Pots De Creme with Candied Orange Peel.” – Source = Digg


  1. Recipes look decent enough. The whole page-turning flash interface was obviously an influence from one of the thousands of freelancers who use the same easy code to show their books.

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